Seafood Lasagna Recipe
Feb 21st, 2008 by Lasagna
Seafood Lasagna
by the Editors of Easy Home Cooking Magazine
Seafood LasagnaYield: Makes 8 to 10 servingsIngredients:
1package (16 ounces) lasagna noodles
2tablespoons margarine or butter
1large onion, finely chopped
1package (8 ounces) cream cheese, cut into 1/2-inch pieces, softened
1-1/2cups cream-style cottage cheese
2teaspoons dried basil
1/2teaspoon salt
1/8teaspoon black pepper
1egg, lightly beaten
2cans (10-3/4 ounces each) cream of mushroom soup
1/3cup milk
1clove garlic, minced
1/2pound bay scallops, rinsed and patted dry
1/2pound flounder fillets, rinsed, patted dry and cut into 1/2-inch cubes
1/2pound medium raw shrimp, peeled and deveined
1/2cup dry white wine
1cup (4 ounces) shredded mozzarella cheese
2tablespoons grated Parmesan cheese
Preparation:
1.Cook lasagna noodles according to package directions; drain.
2.Melt margarine in large skillet over medium heat. Cook onion in hot margarine until tender, stirring frequently. Stir in cream cheese, cottage cheese, basil, salt and pepper; mix well. Stir in egg; set aside.
3.Combine soup, milk and garlic in large bowl until well blended. Stir in scallops, fish fillets, shrimp and wine.
4.Preheat oven to 350°F. Grease 13X9-inch baking pan.
5.Place layer of noodles in prepared pan, overlapping noodles. Spread half the cheese mixture over noodles. Place layer of noodles over cheese mixture and top with half the seafood mixture. Repeat layers. Sprinkle with mozzarella and Parmesan cheeses.
6.Bake 45 minutes or until bubbly. Let stand 10 minutes before cutting.
