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	<title>Comments on: Giada&#8217;s Classic Lasagna Recipe</title>
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	<description>Lasagna recipes, tips and how-to instructions for making the best lasagna</description>
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		<title>By: Vicki</title>
		<link>http://mylasagnarecipe.com/2008/05/giadas-classic-lasagna-recipe/comment-page-1/#comment-30331</link>
		<dc:creator>Vicki</dc:creator>
		<pubDate>Mon, 18 Apr 2011 15:26:30 +0000</pubDate>
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		<description>I love this recipe! The first time I made it was for my daughters birthday. Even my ex-mother-in-law raved about it throughout dinner that night.
The only thing I do different is I make the tomatoe sauce and bechamel sauce the night before and refridgerate untill ready to make the Lasgana. I really only do this because I&#039;m usually pressed for time. But it does give the sauces time to meld together. Other than that I wouldn&#039;t change a thing about this recipe. It&#039;s absolutely wonderful!</description>
		<content:encoded><![CDATA[<p>I love this recipe! The first time I made it was for my daughters birthday. Even my ex-mother-in-law raved about it throughout dinner that night.<br />
The only thing I do different is I make the tomatoe sauce and bechamel sauce the night before and refridgerate untill ready to make the Lasgana. I really only do this because I&#8217;m usually pressed for time. But it does give the sauces time to meld together. Other than that I wouldn&#8217;t change a thing about this recipe. It&#8217;s absolutely wonderful!</p>
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