Comments on: Pumpkin Lasagna

By: Diet Meal Plans

Diet Meal Plans — Wed, 06 Jan 2010 13:40:58 +0000

Nice recipe, Your recipe would be fruitful and useful for those someone who really want’s to interest in such kind of recipes.
Thanks for sharing a wonderful recipe with us.

Cheers,

Cuisine Solutions

By: Jessica

Jessica — Thu, 03 Dec 2009 06:32:14 +0000

The quality of the info is what keeps me on this site, thanks!

Wish You a Merry Christmas.

By: MKitchen

MKitchen — Wed, 18 Nov 2009 17:26:32 +0000

I tried this last night, and it turned out AMAZING. My boyfriend doesn’t even particularly like pumpkin, and he gave it 2 thumbs up.

I did make some changes to the recipe:
1. I keep kosher, so prosciutto was not on the menu. I substituted long thin strips of zucchini instead.
2. Could not find Tallegio cheese, subbed creamy brie; same for Romano, subbed a grated Romano/Parmesan mix.
3. Thought I had a clove of garlic at home, but didn’t, so I had a jar of crushed garlic in the frig. Worked just fine.

All in all my changes were minor, and the flavors were really well-balanced. I also have to say, the white sauce was fantastic. I’ve been searching for a good ratio of flour to butter to milk, and this recipe seemed to hit it spot-on.

By: Lasagna Master

Lasagna Master — Thu, 11 Sep 2008 15:17:05 +0000

Let me know if you try this.