Comments on: Lasagna Bolognese – Mario Batali’s Recipe

By: S

Thu, 06 May 2010 16:32:18 +0000

I never heard of meat lasagne with ricotta cheese filling. We use bechamel.

By: Lasagna

Lasagna — Thu, 04 Feb 2010 22:20:15 +0000

Any deli at grocery store will have it

By: dafney

dafney — Thu, 04 Feb 2010 17:19:32 +0000

Hello
Can anyone tell me where in the United States I can find pancetta?

By: Sara

Sara — Wed, 20 Jan 2010 14:58:23 +0000

hi, thanks a million for the recipes, they are clear, detailed and easy to follow! I have already tried the No 1 and it was great, I’d like to give this one a try too but here’s a tiny problem; I can’t seem to find pancetta anywhere around – anything I could use instead? Perhaps prosciutto would work?

By: Lasagna

Lasagna — Sun, 20 Dec 2009 00:10:34 +0000

yes that would work fine