Turkey Lasagna
Dec 20th, 2009 by Lasagna
INGREDIENTS:
1 onion, chopped
2 stalks celery, chopped
1/2 teaspoon minced garlic
1 tablespoon vegetable oil
2 cups cooked and chopped
turkey
1 cup cooked chopped broccoli
2 tablespoons butter 1/4 cup all-purpose flour
salt to taste
ground black pepper to taste
1 1/2 cups milk
1 (16 ounce) package instant
lasagna noodles
1 cup shredded mozzarella
cheese
DIRECTIONS:
1. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
4. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
What an interesting idea to combine turkey with lasagna… \yum… \i can not wait to try///
thanks for posting\
andy
http://www.recipebuddys.com
Great redipe, I made it tonight. Yummi.
I love using turkey in Italian recipes! Thanks for giving me a new recipe to add to my list of things to make!
Turkey huh? I will give this a shot with the left overs from Thanksgiving.
I’m giving this a go at the weekend, I think it’s a great idea to use up the dark meat no one wants to eat, especially at Christmas, thanks for posting this. ;0)
I love your blog…
My sister made a spicy turkey lasagna some years ago when we were visiting her. It was so good. I will get a copy of her recipe in case anyone wants it.
great recipe. very interesting combination of turkey and lasagna. thanks for the recipe