Users who have posted their lasagna photos
Feb 1st, 2010 by Lasagna
MyLasagnaRecipe.com users who posted their Lasagna Masterpiece.
Email us your photos – admin@mylasagnarecipe.com
Beccas Blog made Lasagna
Beccas Blog
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Alan modified the recipe..
I modified your recipe a bit, since i wanted to have some sauce w/o meat. I made my own marinara and browned the beef(ground my own piece of chuck) and sausage I layered the meat in by itself. Also, I was short of mozzerella so I ground up a piece of italian very sharp provolone that i had forgotten about to add to it. The end result, very cheesey and delicious. My only qualm, and maybe i’ll figure this out, is that on the serving plate, things sort of slide off each other, I suppose that there needs to be more ricotta to act as cement..Here’s a picture. thanks for the site, got me thinking about making one, as I never have…
Wow that looks great!!
Recipe is great! VEry detailed and easy to follow. Thank you!
i can eat a well prepared lasagna any day! to make lasagna has always been a desire of mine but it was daunting. thanks to a blizzard and your recipe that i easily found online. without trepidations or any hesitation, i took the plunge. of course, i credit you, not only for the great recipe, but for the “very detailed and easy-to-follow” (echoeing a previous comment) recipe. it’s certainly fool-proof. thank you for this great recipe and the many joyous evenings that i’ll have with good company – the comfort of my hearty dish lasagna!
Thank you very much! I have been looking for a good recipe!
That looks like such a delicious lasagna recipe, I’m looking forward to trying it. I have a question though…if I was to freeze this, what would the bake time be? Would it be necessary to thaw it before baking it? Thanks!
YOUR PICTURES AND YOUR DIRECTIONS ARE VERY GOOD THIS WILL HELP ME OUT A WHOLE LOT SINCE THIS WILL BE MY FRIST TIME AT TRYING TO DO SOMETHING LIKE THIS, IM VERY GOOD AT MAKING HAMBUREGES & HOT DOGS ON THE GRILL AND AGAIN THANK YOU