My Lasagna Recipe

Feb 1st, 2010 by Lasagna

MyLasagnaRecipe.com users who posted their Lasagna Masterpiece.

Email us your photos – admin@mylasagnarecipe.com

I made your Lasagna recipe for my wife, and WOW, we both absolutely LOVED IT!!! Plus, this was my first ever attempt at making Lasagna, I just followed the direction step by step, and it came out PERFECT. My wife said she doesn’t like Lasagna unless it’s her Mom’s recipe, but she absolutely loved this Lasagna. Thanks so much for sharing the recipe!!!

Brian & Patricia

Delicious lasagna! My boyfriend said he didn’t like lasagna, then he came home from work, tried mine, and fell in love! He said it was the best lasagna he had ever tasted!! He wants the leftovers in his lunch for work tomorrow!! Meg

I made the lasagna for my boyfriend and it was real fun to make them together.
We cooked the lasagna in the Owen on slow heat over few hrs and the result has been appreciated.
Very delicious and tasty accompany with red wine it was like a cream on top of the cherry.
Thank you for the great recipe certainly I will make this lasagna again!!!

Lucie
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I love lasagna! It’s always the dish I get to try out any new Italian restaurant, what I measure them by. I’d never cooked it before myself, but I decided to go for it. We had a recipe in a standard cookbook, but on a whim, I did a quick internet search and quickly found your recipe. It looked similar enough so I reasoned it wasn’t crazy, but it also looked much better with more ingredients. With all the helpful pictures and instructions, it was easy to make. We invited friends over and it was a smashing success. So delicious! Thanks so much for a great recipe. I look forward to making it again! Best regards,

Jason in TX

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I made your lasagna for my mother-in-law and father-in-law. I let the sauce spend a few days in the refrigerator before I put the lasagna together and baked it. It was wonderful and my in-laws loved it. I appreciate you for helping me impress them with my cooking. So yummy and flavorful. Thank you so much for sharing! Sincerely, Cyndy

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Thank you for the recipe!

Ana & Rick

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My friend Emily and I made this lasgna and it was delicious! We shared it with our friends and neighbors, a good cook always has lots of friends!

Thanks,

KO
Oklahoma Lasagna

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I found your lasagna recipe and decided to make it for my boyfriend for father’s day. I always seem to do something wrong but not with this one! It was so easy to follow and he absolutely loved it! The recipe was amazing and it turned out fantastic!

Thanks again!
Cristin from Phoenix, AZ

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User in Australia
Hi,

After searching the internet for hours, I chose your recipe and made this lasagna for friends – they loved every morsel! Even though I bought Instant Lasagna sheets which you can use without pre cooking, I still soaked them so they were more pliable. Thought I might bye the latina fresh pasta sheets next time (I’m in Australia buy the way). I have included a picture of the lasagna – I forgot to put the Parmesan after one of the meat layers, so put it on the top with the left over mozzarella. I would certainly make this again.

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Beccas Blog made Lasagna
Beccas Blog

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Alan modified the recipe..
I modified your recipe a bit, since i wanted to have some sauce w/o meat. I made my own marinara and browned the beef(ground my own piece of chuck) and sausage I layered the meat in by itself. Also, I was short of mozzerella so I ground up a piece of italian very sharp provolone that i had forgotten about to add to it. The end result, very cheesey and delicious. My only qualm, and maybe i’ll figure this out, is that on the serving plate, things sort of slide off each other, I suppose that there needs to be more ricotta to act as cement..Here’s a picture. thanks for the site, got me thinking about making one, as I never have…

Posted in Best Lasagna Recipes

25 Responses to “Users Who Have Posted Their Lasagna Photos”

on 06 Feb 2010 at 9:58 pm1Lasagna

Wow that looks great!!
on 12 Feb 2010 at 1:04 am2Lili

Recipe is great! VEry detailed and easy to follow. Thank you!
on 12 Feb 2010 at 5:28 am3Lilipotomus

i can eat a well prepared lasagna any day! to make lasagna has always been a desire of mine but it was daunting. thanks to a blizzard and your recipe that i easily found online. without trepidations or any hesitation, i took the plunge. of course, i credit you, not only for the great recipe, but for the “very detailed and easy-to-follow” (echoeing a previous comment) recipe. it’s certainly fool-proof. thank you for this great recipe and the many joyous evenings that i’ll have with good company – the comfort of my hearty dish lasagna!
on 12 Feb 2010 at 7:23 pm4Sommer

Thank you very much! I have been looking for a good recipe!
on 28 Feb 2010 at 9:41 pm5Janet

That looks like such a delicious lasagna recipe, I’m looking forward to trying it. I have a question though…if I was to freeze this, what would the bake time be? Would it be necessary to thaw it before baking it? Thanks!
on 01 Mar 2010 at 4:54 pm6stan schifferd

YOUR PICTURES AND YOUR DIRECTIONS ARE VERY GOOD THIS WILL HELP ME OUT A WHOLE LOT SINCE THIS WILL BE MY FRIST TIME AT TRYING TO DO SOMETHING LIKE THIS, IM VERY GOOD AT MAKING HAMBUREGES & HOT DOGS ON THE GRILL AND AGAIN THANK YOU
on 19 Mar 2010 at 4:26 pm7Ciara West

Sweet babycakes, I am trying to impress my wish-to-be mother-n-law so I prepared this and homemade bread and will be delivering it to her house this evening for dinner….wish me luck!
on 19 Mar 2010 at 7:52 pm8Lasagna

I know you will do great!!!
on 29 Mar 2010 at 11:59 pm9Dana

I just finished making this lasagna for the 4th time, it is incredible and once again, I look like a STAR to friends and family.
Thanks much for a fabulous recipe!!!
on 31 Mar 2010 at 2:50 pm10Ant

Best lasagna recipe I’ve ever seen. I’ve made it twice now, and about to make it again soon. Thank you!
on 04 Apr 2010 at 5:49 am11Lu

I’ve just made your wonderful recipe and added fried eggplant and chopped, boiled egg to the filling layers. I also used half ground pork, half ground beef. The sauce flavour is superb. I cant wait to take it to my mum who’s suffering a brain tumour, for Easter. Thank You Lasagna!!
on 19 Apr 2010 at 1:12 am12Amy

Best lasagna recipe I’ve ever seen. I’ve made it twice now, and about to make it again soon. Thank you!
on 25 Apr 2010 at 8:18 am13Karen

I just finished making this lasagna for the 4th time, it is incredible and once again, I look like a STAR to friends and family.
Thanks much for a fabulous recipe!!!
on 25 Apr 2010 at 10:46 am14Steve

Best lasagna recipe I’ve ever seen. I’ve made it twice now, and about to make it again soon. Thank you!
on 26 Apr 2010 at 12:30 pm15Ian

I’ve just made your wonderful recipe and added fried eggplant and chopped, boiled egg to the filling layers. I also used half ground pork, half ground beef. The sauce flavour is superb. I cant wait to take it to my mum who’s suffering a brain tumour, for Easter. Thank You Lasagna!!
on 27 Apr 2010 at 12:09 pm16Daniel

Best lasagna recipe I’ve ever seen. I’ve made it twice now, and about to make it again soon. Thank you!
on 27 Apr 2010 at 11:08 pm17Don

I’ve just made your wonderful recipe and added fried eggplant and chopped, boiled egg to the filling layers. I also used half ground pork, half ground beef. The sauce flavour is superb. I cant wait to take it to my mum who’s suffering a brain tumour, for Easter. Thank You Lasagna!!
on 28 Apr 2010 at 8:23 am18Tony

I’ve just made your wonderful recipe and added fried eggplant and chopped, boiled egg to the filling layers. I also used half ground pork, half ground beef. The sauce flavour is superb. I cant wait to take it to my mum who’s suffering a brain tumour, for Easter. Thank You Lasagna!!
on 02 May 2010 at 2:16 pm19Rose K

Thanks for such a great recipe! I am actually typing this as the sauce is simmering. I haven’t even made the lasagna up yet. My whole house smells wonderful and I have gotten compliments from my husband and teenage son. Can’t wait for a couple hours when they actually eat it! thanks again.
on 15 May 2010 at 10:07 pm20Timothy H

OH MY Goodness – and when I say goodness I mean it. This recipe is amazing. It’s easy to make and so delicious. I’ve never tasted sauce this good NEVER. Thank you for making ME look like a gourmet cook and my family thanks you as well. You could just eat the sauce as a meal. WARNING: once you stick a spoon or a piece of bread to taste the sauce you might not stop until the pot is empty!
on 04 Jun 2010 at 9:55 pm21Laurie W

Thank You! Thank You! Thank You!!!! I can not say it enough!!!! It is my hubby & I Wedding Anniversary, we have been craving good lasagna since we moved South 4 years ago. Well needless to say I found your recipe on the web, and it is perfect. You have made us very happy. Thank you from the bottom of our hearts!!!!
on 12 Jun 2010 at 1:02 am22Margaret

The sliding off bit can be solved by letting the lasagna sit for 30 min. after removing it from the oven. My family thinks it always tastes even better the 2nd day when we reheat in the microwave.

Wonderful – however I omit the sugar and fennel as the Italian sausage has ample fennel, and we never miss the sugar if it’s left out.
on 25 Jun 2010 at 7:41 am23Hendro

Indonesian love your lagsana…yummy…:d
on 29 Jun 2010 at 3:45 am24james

made your lasagna for a friend’s birthday dinner.she loved it.Thanks so very much
on 31 Aug 2010 at 3:23 pm25K Pritz

Absolutely the best recipe I have ever tried! Thanks for having easy to follow directions!