About this Blog
I have a passion for great food and especially Lasagna. I have created this site to discuss and share my lasagna recipe. I want to hear from you so please comment and send me a photo of your lasagna. I will post your photo and story on the lasagna recipe blog.
Email me at editor@mylasagnarecipe.com
Share this recipe:
Apr 28, 2010 @ 02:34:47
Thank you so much for the recipe! I’ve only gotten the sauce done so far but it is so good I’m drooling! Do you have a good recipe of Spinach Lasagna? I’ve not found one that has the right mix of sauce and spinach (either too much or too little of either!).
Thanks!
Apr 26, 2010 @ 00:50:37
4/25/10 I’m making this recipe for my nephew’s wedding. I want to bake it then freeze the dish. How long will it take to reheat and what temp for the oven? It’s a great recipe, thank you.
Mar 13, 2010 @ 04:00:35
3/13/10 – I tried the Lasagna recipe today and it was very easy to prepare. I used mild Italian sausage and added a lot of spices. I made my own Italiain seasoning using rosemary, basil, thyme, oregano and marojam equal parts. I also used low salt diced tomatoes (7) cans (14.5 oz) and placed them in the crock pot all day long to simmer. Then I added tomato paste to help thicken the sauce. I used (3) 6oz. cans of tomato paste. I doubled the recipe and it came out delicious. Thank you very much for such a delicious lasagna recipe. This recipe has been e-mailed to family and friends and will be used for years to come.
Mar 12, 2010 @ 03:03:43
I m going to make it tomorror seems perfect ,,, thanks for sharing
Mar 03, 2010 @ 03:04:00
I made this recipe a few weeks ago, and I love it!! I’m actually writing a blog review on your site. Great instructions, great pictures, and great food!!
Thank you!!
Feb 17, 2010 @ 02:33:39
Stephanie,
So glad you found the recipe site!!!
Feb 16, 2010 @ 22:49:07
Well this was my first attempt at making lasagna on my own. I’m a senior in high school and I take a culinary arts class and we make lasagna there too but never on our own. I forgot the school recipe at home so I stumbled upon this recipe out of pure luck it was the first one I chose cuz I was in a rush and I am sooooo happy that I did! I made this recipe on Valentine’s Day for my valentines! (My brother, dad, uncle, and boyfriend!) Although I didn’t use the sweet Italian sausage I just used the regular mild Italian sausage it came out magnificent!!! They all loved it!!! This recipe is absolutely perfect! It came out so great they want me to make it every sunday! =)
Thanks for the great recipe,
Stephanie
Feb 13, 2010 @ 16:53:03
I love your presentation, the pics are great and very helpful. I’m in the process of making your great LASANGA. I have added some more ingredients such as red , yllow and green peper, some squash and mushroom. It will be good. will let you know.
Thanks,
Aby
Feb 10, 2010 @ 03:29:30
Thanks sure looks like a lot but im going to try it!
Feb 01, 2010 @ 00:30:23
THANK YOU FOR SHARING THIS RECIPE. It will be a family favorite FOREVER!!!!
Feb 01, 2010 @ 00:29:37
THANK YOU FOR SHARING THIS RECIPE!!!!!! It will be a family favorite forever~
Feb 01, 2010 @ 00:28:26
I made the sauce the day before and then made the lasagna the next day. I have children who are rather particular about their sauce and this one was a hit! One suggestion…use a DEEP 9×13 pan. At least 3 inches deep…. The lasagna was a hit with all…in fact I shared the sauce (not the recipe) with a friend who thinks he is the best sauce maker that lived…
Jan 28, 2010 @ 17:42:23
I’m simmering the sauce right now and it’s so yummy I can’t stop opening up the lid to taste it! I’m so excited to eat the finished product I know it’ll be amazing. Thanks for such a great and easy recipe. The pictures are so lovely as well and makes it so simple to follow along. Yum!
Jan 17, 2010 @ 20:40:34
I made this for Sunday dinner and it was fantabulous. Looking forward to doing it again. My 8 years old really enjoyed helping me with this dish. Thanks much.
Jan 05, 2010 @ 01:43:47
Soak 12 lasagna noodles.
The lasagna noodles need to be soaked in hot tap water for 15 minutes. Make sure you use HOT tap water and let them soak for 15 minutes.
Jan 04, 2010 @ 17:00:51
hi
my pasta turned out gummy! if I read the recipe correctly the noodle got a water bath and shoul not have been cooked
is this correct?
Jan 04, 2010 @ 01:42:04
Hey Dory
So glad the lasagna turned out so well!!!
Happy Holidays!!
Jan 03, 2010 @ 23:45:01
I just wanted to let you know I have never made lasagna before & I’m an old Grandma. I decided after finding your recipe to try it and make it for Christmas Eve Dinner for part of my husbands family & our son & his girlfriend. I was a little nervous since my husbands family is very particular about their lasagna as they have one passed down from 1 generation to the other. Well, let me tell ya, they ranted and raved over it….I was so pleased. Believe me this will be a keeper for us. They still bring up how great it was. Really like the pic’s of each step. I also did what you did and made the sauce the night before then did my layers the next day….Absolutely FANTASTIC. Thank you so much for sharing you Lasagna Recipe with us!!!!!!!
Jan 03, 2010 @ 22:16:30
Hi,
I’ve been using your sauce recipe with the lasagna as above and have loved it. I’ve had left over sauce and freeze it to use with a spaghetti night. I would like to make a “meatball” type of sauce, and I was wondering if I could just use the ingredients and make meatballs,put them in the sauce and cook for 1.5 hours. Do you think that would work? Thanks, Linn
Jan 03, 2010 @ 18:57:56
Tried the recipe, but we used spicy italian sausage. It was terific, thanks for the recipe.
Dec 29, 2009 @ 09:11:01
best lasagna recipe ever!!!! thank you
Dec 26, 2009 @ 21:19:36
I made this Lasagna for my Christmas dinner. I did leave out the fennel because the sausage had fennel in it. I will tell you it was the best sause I have ever made! Everyone loved the lasagna. I haven’t made lasagna in years and was soooooo happy to have found this recipe online. Thank you!
Dec 22, 2009 @ 17:44:56
It’s a wonderful thing you’ve done here… no more bad lasagna!
Dec 22, 2009 @ 10:00:20
I really love lasagna. I wanna try your recipe for this coming noche buena.
Dec 17, 2009 @ 06:34:08
Thanks a lot for the recipe its very good!
my roommate said with a strong japanese accent he was “astonished!” haha
Thanks
Dec 13, 2009 @ 05:36:01
Milk is used in lasagna recipes for a Béchamel sauce. My recipe is not a Béchamel sauce lasagna.
Dec 13, 2009 @ 05:13:03
I’m going to make this lasagna tomorrow it looks really good. However, i’ve looked at other recipes and they call for milk. Your recipe doesn’t, why is that?
Dec 12, 2009 @ 22:06:08
thanks for the recipe!!!!!!!!!!!!!!! great lasagna:)
Dec 12, 2009 @ 19:30:36
Not sure I understand the question. Are you refering to noodles? If so I use both kinds not much difference
Dec 12, 2009 @ 18:45:07
This recipe sounds great. Would like to make for annual Christmas Eve gathering. One question – Do you use oven ready lasagna or regular lasagna.
Dec 02, 2009 @ 06:26:36
this recipe is sooo goood!!
the best!!
Dec 01, 2009 @ 04:50:08
This recipe sounds wonderful…gonna try it tomorrow
Nov 22, 2009 @ 23:53:30
this recipe looks so good.
i was looking for a lasagna to make for my first ever attempt. my wife is out of town and i am sick of sandwiches!
i have it cooking now and it already smells delicious.
thanks again from wisconsin!
weave
Nov 20, 2009 @ 21:18:47
Like the recipes.
Nov 16, 2009 @ 22:30:56
Just made the lasagna today and waiting for it to bake!!!! thanks for the quick and easy recipe!
Apr 03, 2009 @ 01:23:47
Hi,
I want to try this recipe with the brand of ingredients you’ve used to make this Lasagna so it turns out perfectly. Can you please tell me which brands of ingredients you’ve used in your recipe? I would really appreciate your help.
Thanks
Neelam
Mar 30, 2009 @ 21:31:17
Hey Kimberly
I have never tried to make lamb lasagna, I honestly dont know how that will turn out. Good luck!!
Mar 30, 2009 @ 20:46:04
OKay, I am having a dinner party this Sat and I am gonna try this recipe. Dude – or Dudette – can I use a pound of lamb-with-wine sausage I got from a local butcher who only uses grass-fed animals? Why not, right? I am so scared of this dinner party – one of the guests had us over last month and cooked Italian and it was BEYOND EXCELLENT. She has set the bar HIGH.
Feb 16, 2009 @ 22:33:25
I am so excited to make this recipe. It looks delicious. I’m making it tonight!! Wish me luck. =)
Jan 24, 2009 @ 20:01:05
Hi Lasagna Master,
Thanks for stopping by Moms in a Blog. I’m the recipe and tips writer for this group blog, http://momsinablog.com/category/moms-at-home/recipes-tips
The next time I make lasagna I’m going to use your No 1 Best Lasagna Recipe!
Dec 28, 2008 @ 21:54:00
This recipe looks great I am going to use it for our New Years meal it will be the first lasanga I’ve prepare…Wish me luck…I will keep you posted.
Dec 17, 2008 @ 16:28:19
Love lasagne, love your site, great
Dec 14, 2008 @ 17:32:43
I run the no cook lasagna noodles under cold water before layering. This assures that they’ll cook properly without any dry spots
Be sure every noodle is covered with cheese and/or sauce. Spread your filling all the way to the edges of each noodle. Otherwise th part of the noodle that is exposed will not soften up, and you’ll have a crunchy surprise around the edges of your lasagna.
Dec 14, 2008 @ 12:42:49
I am going to try your recipe because I cook a great deal and I can see that it has merit. One thing I have never done is the no cook pasta, is there anyting I should know, or just soak in hot water and proceed normally. Looking forward to your recipe.
Thanks
-Edward J.-
Oct 28, 2008 @ 00:01:13
I love this site because I love lasagna!
Oct 05, 2008 @ 22:34:47
Yummy! Your blog is gorgeous & you’re really making me hungry
A blogger next door!
Feb 12, 2008 @ 09:11:11
I’m Italian from Rome and I would like to share my Lasagna recipe : http://cookinginrome.blogspot.com/2008/01/alessandras-lasagna.html
thank you…
Jan 12, 2008 @ 15:28:19
I tried this recipe and I did not substitute anything. The only comment I have is Delicioso!
Jan 01, 2008 @ 19:03:48
Glad you liked the recipe.
Jan 01, 2008 @ 17:22:31
It lQQked really good..I made it this morning for or New Years Day Dinner..I substituted a couple of things, but all in all it should be a VERY tasty dish……Thanks for the recipe…A.J….Cherry Hill . N.J.