The lasagna dish has mean many things to many people. There have been many different takes on the traditional and yummy dish. The recipe below for Mexican Lasagna is one that has to be tried. I have made this recipe many times in the past and it has always left a smile on my guests.

Ingredients:
1lb of ground beef
½ cup of chopped onions
1 (16 oz.) can of tomatoes (canned or fresh); cut up
1 (6 oz.) can of tomato paste
2 cup of cottage cheese
2 beaten eggs
6 oz. of cooked lasagna pasta
1 lb. of Mexican Velveeta cheese sliced and spread

Instructions:
1. Brown the ground beef in sauce pan while adding onions into it.
2. Stir in the tomatoes and tomato paste
3. In a mixing bowl combine cottage cheese and eggs together and mix
4. Place first layer of lasagna noodles in an 8 X 12 inch baking dish
5. Pour half of cottage cheese mix, meat mix and cheese spread on first layer – *Repeat this step for the rest of your lasagna noodles
6. Bake lasagna for 45 min or when cheese start bubbling and browning at 350 F