Lasagna recipes, tips and how-to instructions for making the best lasagna
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, More Lasagna Recipes on Apr 5th, 2010
I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe! Start with [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, Chef Jamie Oliver on Dec 19th, 2009
Ingredients • 4 rashers pancetta or smoked bacon, finely sliced • a pinch of cinnamon • 1 onion, finely chopped • 1 carrot, finely chopped • 2 cloves of garlic, peeled and finely chopped • 2 handfuls of fresh herbs (sage, oregano, rosemary, thyme) • olive oil • 400g shin of beef or stewing beef, [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, Zucchini Lasagna Recipe on Sep 23rd, 2009
SERVINGS: 6-8 CATEGORY: Main Dish TIME: Prep: 20 min. Bake: 40 min. + standing Ingredients: 1 pound lean ground beef 1/4 cup chopped onion 1 can (15 ounces) tomato sauce 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon pepper 4 medium zucchini (1-1/4 pounds) 1 cup (8 ounces) cream-style cottage [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, More Lasagna Recipes on May 24th, 2008
Bechamel Sauce: 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna 1/2 cup all-purpose flour 4 cups whole milk at room temperature Pinch freshly grated nutmeg 1 1/2 cups tomato sauce, recipe follows Salt and white pepper 1/4 cup extra-virgin olive oil 1 pound ground chuck beef Salt and pepper 1 1/2 pounds ricotta [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, Chef Tyler Florence on Apr 30th, 2008
2 pound dried lasagna noodles Extra-virgin olive oil 2 pounds ground beef 2 pound ground Italian sausage 1 onion, chopped 2 cloves garlic, sliced 3 carrots, chopped 2 stalks celery, chopped 2 tablespoons chopped fresh basil 1/4 cup finely chopped Italian flat-leaf parsley 1 tablespoon chopped oregano leaves 2 tablespoons all-purpose flour 2 cups red [...]
Posted in 5 Top Lasagna Recipes, More Lasagna Recipes on Dec 4th, 2007
Founded in 1944 in New York city by Pasquale “Patsy” Scognamillo, Patsy’s Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 55 years of existence, Patsy’s Italian Restaurant has had only three chefs–the late Patsy himself, his son Joe Scognamillo, who [...]
Posted in 5 Top Lasagna Recipes, More Lasagna Recipes on Dec 1st, 2007
Lasagna with Spinach and Peppers Serves 6 2 tablespoons extra virgin olive oil 1/2 pound baby spinach leaves 1 large yellow bell pepper, chopped 1 large orange bell pepper, chopped 2 large cloves garlic, minced 42 ounces tomato sauce sea salt, to taste ground pepper, to taste 1 teaspoon basil 1 teaspoon oregano 1/2 teaspoon [...]
