Lasagna recipes, tips and how-to instructions for making the best lasagna
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, More Lasagna Recipes on Apr 5th, 2010
I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe! Start with [...]
Posted in Mexican Lasagna, More Lasagna Recipes on Aug 2nd, 2009
Recipe One Ingredients 1 cup fresh cilantro leaves 4 scallions, coarsely chopped Coarse salt and ground pepper 10 ounces fresh baby spinach Nonstick cooking spray 8 corn tortillas (6-inch) 1 can (15.5 ounces) pinto beans, drained and rinsed 1 cup prepared salsa (mild or medium) 8 ounces pepper Jack cheese, grated (about 2 cups) Preheat [...]
Posted in More Lasagna Recipes, Pumpkin Lasagna on Apr 1st, 2009
Ingredients: Note: Another Brie-like cheese may be substituted for Taleggio. 1 small pumpkin, about 3 pounds is the perfect size 1 head garlic, outer husk removed, cloves separated 2 tablespoons olive oil Salt and freshly ground pepper to taste Pinch cayenne 3 cups milk 1 bay leaf 3 tablespoons butter 3 tablespoons flour Freshly grated [...]
Posted in More Lasagna Recipes, Vegetarian Lasagna on Jun 29th, 2008
Prep Time:20 min Start to Finish:1 hr 35 min Makes:8 servings 2 cups ricotta cheese or small curd creamed cottage cheese 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves 2 jars (28 ounces each) tomato pasta sauce (any variety) 12 [...]
Posted in Best Lasagna Recipes, More Lasagna Recipes on Jun 13th, 2008
Shrimp and Scallop Lasagna Ingredients: 12 lasagna noodles 3 tablespoon butter 1 small onion, finely chopped 2 cloves garlic, minced 3 tablespoon all-purpose flour 2 1/2 cup half-and-half 1 cup Romano cheese, grated 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 lb medium shrimp, peeled and deveined 3/4 lb sea scallops, cut in half or quartered [...]
Posted in More Lasagna Recipes on Jun 12th, 2008
Ingredients 2 cups purchased pasta sauce 1/3 cup water 1 9-ounce package refrigerated or frozen cheese- or meat-filled ravioli 1 egg, lightly beaten 1 15-ounce carton ricotta cheese 1/4 cup grated Romano or Parmesan cheese 1 10-ounce package frozen chopped spinach, thawed and well drained Grated Romano or Parmesan cheese Directions 1. In a 10-inch [...]
Posted in Chicken Lasagna, Crockpot Lasagna, More Lasagna Recipes on Jun 11th, 2008
Thanks to Johnstone’s Vin Blanc Blog for this article and recipe! Ok, it seems I’ve been hitting the jackpot this weekend with recipes! This is a must-try lasagna dish. The slow cooker produced crisp, crunchy lasagna noodle edges that I adore and wow! the hot sauce had a powerful punch!! This was by far the [...]
