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	<title>My Lasagna Recipe &#187; More Lasagna Recipes</title>
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		<title>No 1 Best Lasagna Recipe</title>
		<link>http://mylasagnarecipe.com/2010/04/best-lasagna-recipe/</link>
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		<pubDate>Mon, 05 Apr 2010 12:00:48 +0000</pubDate>
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				<category><![CDATA[5 Top Lasagna Recipes]]></category>
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		<description><![CDATA[I have tried many different Lasagna recipes over the years.   This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world.  The ingredients and actual recipe are at the end of this article.  I know you won&#8217;t be disappointed with my Best Lasagna Recipe!  Start with [...]]]></description>
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		<title>Two Mexican Style Lasagna Recipes</title>
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		<pubDate>Sun, 02 Aug 2009 03:35:41 +0000</pubDate>
		<dc:creator>Lasagna</dc:creator>
				<category><![CDATA[Mexican Lasagna]]></category>
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		<description><![CDATA[Recipe One Ingredients 1 cup fresh cilantro leaves 4 scallions, coarsely chopped Coarse salt and ground pepper 10 ounces fresh baby spinach Nonstick cooking spray 8 corn tortillas (6-inch) 1 can (15.5 ounces) pinto beans, drained and rinsed 1 cup prepared salsa (mild or medium) 8 ounces pepper Jack cheese, grated (about 2 cups) Preheat [...]]]></description>
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		<title>Pumpkin Lasagna</title>
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		<pubDate>Wed, 01 Apr 2009 15:08:00 +0000</pubDate>
		<dc:creator>Lasagna</dc:creator>
				<category><![CDATA[More Lasagna Recipes]]></category>
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		<description><![CDATA[Ingredients: Note: Another Brie-like cheese may be substituted for Taleggio. 1 small pumpkin, about 3 pounds is the perfect size 1 head garlic, outer husk removed, cloves separated 2 tablespoons olive oil Salt and freshly ground pepper to taste Pinch cayenne 3 cups milk 1 bay leaf 3 tablespoons butter 3 tablespoons flour Freshly grated [...]]]></description>
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		<title>Easy Vegetarian Lasagna &#8211; Betty Crocker&#8217;s Recipe</title>
		<link>http://mylasagnarecipe.com/2008/06/easy-meatless-lasagna-betty-crockers-recipe/</link>
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		<pubDate>Sun, 29 Jun 2008 02:52:46 +0000</pubDate>
		<dc:creator>Lasagna</dc:creator>
				<category><![CDATA[More Lasagna Recipes]]></category>
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		<guid isPermaLink="false">http://mylasagnarecipe.com/?p=81</guid>
		<description><![CDATA[Prep Time:20 min Start to Finish:1 hr 35 min Makes:8 servings 2 cups ricotta cheese or small curd creamed cottage cheese 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves 2 jars (28 ounces each) tomato pasta sauce (any variety) 12 [...]]]></description>
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		<title>Paula Deen&#8217;s Shrimp &amp; Scallop Lasagna</title>
		<link>http://mylasagnarecipe.com/2008/06/paula-deens-shrimp-scallop-lasagna/</link>
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		<pubDate>Fri, 13 Jun 2008 21:03:21 +0000</pubDate>
		<dc:creator>Lasagna</dc:creator>
				<category><![CDATA[Best Lasagna Recipes]]></category>
		<category><![CDATA[More Lasagna Recipes]]></category>
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		<category><![CDATA[Shrimp and Scallop Lasagna recipe]]></category>

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		<description><![CDATA[Shrimp and Scallop Lasagna Ingredients: 12 lasagna noodles 3 tablespoon butter 1 small onion, finely chopped 2 cloves garlic, minced 3 tablespoon all-purpose flour 2 1/2 cup half-and-half 1 cup Romano cheese, grated 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 lb medium shrimp, peeled and deveined 3/4 lb sea scallops, cut in half or quartered [...]]]></description>
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