Lasagna recipes, tips and how-to instructions for making the best lasagna
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, More Lasagna Recipes on May 24th, 2008
Bechamel Sauce: 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna 1/2 cup all-purpose flour 4 cups whole milk at room temperature Pinch freshly grated nutmeg 1 1/2 cups tomato sauce, recipe follows Salt and white pepper 1/4 cup extra-virgin olive oil 1 pound ground chuck beef Salt and pepper 1 1/2 pounds ricotta [...]
Posted in More Lasagna Recipes on Apr 29th, 2008
Piggly Wiggly Lasagna Prep: 25 min, Cook: 1:40. 3/4 lb. ground beef 3/4 lb. lean ground pork 1 large onion, chopped 2 cloves garlic, minced 3-1/3 cups canned tomatoes, with added purée 6 ounces tomato paste 1/2 cup dry red wine 2 tsp. Italian herb seasoning 1/4 tsp. crushed red pepper 1 lb. part-skim ricotta [...]
Posted in Best Lasagna Recipes, More Lasagna Recipes on Apr 22nd, 2008
Ingredients: 1 tsp. olive oil 1 lb. ground turkey breast 2 cloves garlic, crushed 8-oz. can tomato sauce 28-oz. can crushed tomatoes salt and pepper to taste 1 tsp. Italian seasoning 12 oz. shredded low-moisture, part-skim mozzarella cheese 12 oz. part-skim ricotta cheese 3/4 c. grated parmesan cheese 6 no-boil lasagna noodles (about 3.5×7″) Directions: [...]
Posted in Best Lasagna Recipes, Chicken Lasagna, More Lasagna Recipes on Apr 9th, 2008
Chicken Lasagna From AllRecipes.com Cook Time: 1 Hour Ready In: 1 Hour 30 Minutes Yields: 8 servings “This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.” INGREDIENTS: 9 uncooked lasagna noodles 1 (10.5 ounce) can condensed cream [...]
Posted in Best Lasagna Recipes, More Lasagna Recipes on Mar 25th, 2008
Polenta Lasagna From Every Day with Rachael Ray May 2007 SIX SERVINGS Prep Time: 30 min Cook Time: 15 min 3 tablespoons extra-virgin olive oil One 6-ounce bag baby spinach Salt One 8-ounce package sliced mushrooms, preferably cremini Two 18-ounce tubes prepared polenta, sliced crosswise into 1/3-inch rounds 8 to 10 ounces goat or feta [...]
Posted in More Lasagna Recipes on Feb 21st, 2008
Seafood Lasagna by the Editors of Easy Home Cooking Magazine Seafood LasagnaYield: Makes 8 to 10 servingsIngredients: 1package (16 ounces) lasagna noodles 2tablespoons margarine or butter 1large onion, finely chopped 1package (8 ounces) cream cheese, cut into 1/2-inch pieces, softened 1-1/2cups cream-style cottage cheese 2teaspoons dried basil 1/2teaspoon salt 1/8teaspoon black pepper 1egg, lightly beaten [...]
Posted in Best Lasagna Recipes, Chef Bobby Flay, More Lasagna Recipes on Feb 13th, 2008
Bolognese Sauce: 4 tablespoons olive oil 3 pounds pork shanks (on the bone) 3 pounds beef shanks (on the bone) Salt Freshly ground black pepper 3/4 pound pancetta, finely diced 1 1/2 cups finely diced Spanish onion 1/2 cup finely diced carrot 1/2 cup finely diced celery 4 whole garlic cloves 1 cup dry red [...]
