Lasagna recipes, tips and how-to instructions for making the best lasagna
Posted in 5 Top Lasagna Recipes, More Lasagna Recipes on Dec 4th, 2007
Founded in 1944 in New York city by Pasquale “Patsy” Scognamillo, Patsy’s Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 55 years of existence, Patsy’s Italian Restaurant has had only three chefs–the late Patsy himself, his son Joe Scognamillo, who [...]
Posted in Chef Sandra Lee, More Lasagna Recipes on Dec 3rd, 2007
Lasagna made with cottage cheese Sandra Lee of the Food Network Salt 1 package lasagna noodles 1 1/2 pounds lean ground beef 1 medium yellow onion, finely chopped 1 teaspoon minced garlic 1 tablespoon dried oregano 2 cans tomato soup 2 tablespoons apple cider vinegar Nonstick cooking spray 2 cups cottage cheese (small curd) [...]
Posted in More Lasagna Recipes on Dec 2nd, 2007
Skillet Lasagna Cooks Illustrated Serves 4 to 6 Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it’s unavailable, use ground beef. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe. 1 (28-ounce) can diced tomatoes Water 1 tablespoon live oil 1 medium onion [...]
Posted in 5 Top Lasagna Recipes, More Lasagna Recipes on Dec 1st, 2007
Lasagna with Spinach and Peppers Serves 6 2 tablespoons extra virgin olive oil 1/2 pound baby spinach leaves 1 large yellow bell pepper, chopped 1 large orange bell pepper, chopped 2 large cloves garlic, minced 42 ounces tomato sauce sea salt, to taste ground pepper, to taste 1 teaspoon basil 1 teaspoon oregano 1/2 teaspoon [...]
