Two Mexican Style Lasagna Recipes
Posted in Mexican Lasagna, More Lasagna Recipes on Aug 2nd, 2009
Recipe One
Ingredients
1 cup fresh cilantro leaves
4 scallions, coarsely chopped
Coarse salt and ground pepper
10 ounces fresh baby spinach
Nonstick cooking spray
8 corn tortillas (6-inch)
1 can (15.5 ounces) pinto beans, drained and rinsed
1 cup prepared salsa (mild or medium)
8 ounces pepper Jack cheese, grated (about 2 cups)
Preheat oven to 425°.
In a food processor, combine cilantro, scallions, 1 [...]
