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Category Archive for 'Mexican Lasagna'

Recipe One Ingredients 1 cup fresh cilantro leaves 4 scallions, coarsely chopped Coarse salt and ground pepper 10 ounces fresh baby spinach Nonstick cooking spray 8 corn tortillas (6-inch) 1 can (15.5 ounces) pinto beans, drained and rinsed 1 cup prepared salsa (mild or medium) 8 ounces pepper Jack cheese, grated (about 2 cups) Preheat [...]

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