Serves 4

Ingredients:

1 Lb of Ground Beef (lean preferably)
1-2 tsp of garlic or one fresh garlic clove, minced
1 -2 ounce of Beef Stock
Half an onion, diced
1 can (14 ounces) diced tomatoes
¼ tsp Italian Seasoning
1 cup grated Parmesan Cheese
1 Green Pepper
Salt & Pepper to taste
1 ½ cups of uncooked pasta (whichever you prefer)
1 cup Mozzarella Cheese

Method:
Brown and cook beef in frying pan. Drain fat
Add beef stock, tomatoes, green pepper, Italian seasoning, diced onion, salt and pepper and minced garlic.
Add uncooked pasta to mixture and bring to a boil. Cook over medium heat until pasta is cooked. Stir in Parmesan cheese and place in serving dish. Sprinkle with mozzarella cheese.

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