Lasagna recipes, tips and how-to instructions for making the best lasagna
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, More Lasagna Recipes on Feb 5th, 2010
I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe!
Start with the [...]
Posted in Best Lasagna Recipes on Feb 1st, 2010
MyLasagnaRecipe.com users who posted their Lasagna Masterpiece.
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Beccas Blog made Lasagna
Beccas Blog
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Alan modified the recipe..
I modified your recipe a bit, since i wanted to have some sauce w/o meat. I made my own marinara and browned the beef(ground my own piece of chuck) and sausage I layered the meat in [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, Chef Jamie Oliver on Dec 19th, 2009
Ingredients
• 4 rashers pancetta or smoked bacon, finely sliced
• a pinch of cinnamon
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 cloves of garlic, peeled and finely chopped
• 2 handfuls of fresh herbs (sage, oregano, rosemary, thyme)
• olive oil
• 400g shin of beef or stewing beef, minced coarsely
• 200g pork belly, skin removed, minced
• [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, Zucchini Lasagna Recipe on Sep 23rd, 2009
SERVINGS: 6-8
CATEGORY: Main Dish
TIME: Prep: 20 min. Bake: 40 min. + standing
Ingredients:
1 pound lean ground beef
1/4 cup chopped onion
1 can (15 ounces) tomato sauce
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
4 medium zucchini (1-1/4 pounds)
1 cup (8 ounces) cream-style cottage cheese
1 egg, beaten
3 tablespoons all-purpose flour
1 cup (4 ounces) shredded mozzarella [...]
Posted in Best Lasagna Recipes, Chef Mario Batali on Jul 28th, 2009
Lasagna Bolognese
Servings
Serves six to eight.
Ingredients
Ragù:
1/4 cup extra-virgin olive oil
2 medium onions, finely chopped
1 carrot, finely chopped
4 stalks celery, finely chopped
5 cloves garlic, sliced
1 pound veal, ground
1 pound pork, ground
4 ounces pancetta, ground
1 8-ounce can tomato paste
1 cup milk
1/2 cup white wine
1 teaspoon fresh thyme leaves
Salt and freshly ground black pepper
Béchamel:
5 tablespoons unsalted butter
1/4 [...]
Posted in Best Lasagna Recipes on Aug 3rd, 2008
Pasticcio Lasagna
The Italian name for this would actually be “Lasagne al Forno,” but in my region of Italy almost everyone calls it Pasticcio. Most people have tomato sauce in mind when they think of lasagna, however this recipe is based on Ragù alla bolognese and Béchamel sauce.
When I was little my mom used to [...]
Posted in Best Lasagna Recipes, More Lasagna Recipes on Jun 13th, 2008
Shrimp and Scallop Lasagna
Ingredients:
12 lasagna noodles
3 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoon all-purpose flour
2 1/2 cup half-and-half
1 cup Romano cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 lb medium shrimp, peeled and deveined
3/4 lb sea [...]
