Bechamel Sauce:
5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna
1/2 cup all-purpose flour
4 cups whole milk at room temperature
Pinch freshly grated nutmeg
1 1/2 cups tomato sauce, recipe follows
Salt and white pepper
1/4 cup extra-virgin olive oil
1 pound ground chuck beef
Salt and pepper
1 1/2 pounds ricotta cheese
3 large eggs
1 pound lasagna sheets, cooked al dente
2 [...]
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2 pound dried lasagna noodles
Extra-virgin olive oil
2 pounds ground beef
2 pound ground Italian sausage
1 onion, chopped
2 cloves garlic, sliced
3 carrots, chopped
2 stalks celery, chopped
2 tablespoons chopped fresh basil
1/4 cup finely chopped Italian flat-leaf parsley
1 tablespoon chopped oregano leaves
2 tablespoons all-purpose flour
2 cups red wine
2 (28-ounce) cans tomatoes (recommended: San Marzano)
3 tablespoons heavy cream
1 teaspoon ground [...]
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Ingredients:
1 tsp. olive oil
1 lb. ground turkey breast
2 cloves garlic, crushed
8-oz. can tomato sauce
28-oz. can crushed tomatoes
salt and pepper to taste
1 tsp. Italian seasoning
12 oz. shredded low-moisture, part-skim mozzarella cheese
12 oz. part-skim ricotta cheese
3/4 c. grated parmesan cheese
6 no-boil lasagna noodles (about 3.5×7″)
Directions:
Spray 8×8 baking dish with cooking spray; preheat oven to 375° Fahrenheit [...]
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Chicken Lasagna
From AllRecipes.com
Cook Time: 1 Hour Ready In: 1 Hour 30 Minutes
Yields: 8 servings
“This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.”
INGREDIENTS:
9 uncooked lasagna noodles
1 (10.5 ounce) can condensed
cream of chicken soup
1 (10.75 ounce) can
condensed [...]
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Polenta Lasagna
From Every Day with Rachael Ray
May 2007
SIX SERVINGS
Prep Time: 30 min
Cook Time: 15 min
3 tablespoons extra-virgin olive oil
One 6-ounce bag baby spinach
Salt
One 8-ounce package sliced mushrooms, preferably cremini
Two 18-ounce tubes prepared polenta, sliced crosswise into 1/3-inch rounds
8 to 10 ounces goat or feta cheese, crumbled
1 jarred roasted red pepper, chopped
3/4 cup jarred marinated [...]
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Posted in Best Lasagna Recipes on Mar 14th, 2008
Almost everyone I know likes lasagna. I think it is a popular food item for several reasons. Most folks like pasta in general; and when you add ground beef and a tomato or marinara sauce and cheese – voila! It makes for a meal that can’t be beat! Italian foods have long [...]
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Bolognese Sauce:
4 tablespoons olive oil
3 pounds pork shanks (on the bone)
3 pounds beef shanks (on the bone)
Salt
Freshly ground black pepper
3/4 pound pancetta, finely diced
1 1/2 cups finely diced Spanish onion
1/2 cup finely diced carrot
1/2 cup finely diced celery
4 whole garlic cloves
1 cup dry red wine
3 cups homemade beef or chicken stock
1 (15-ounce) can diced tomatoes [...]
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