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	<title>Comments on: Print No 1 Lasagna Recipe</title>
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	<link>http://mylasagnarecipe.com</link>
	<description>Lasagna recipes, tips and how-to instructions for making the best lasagna</description>
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		<title>By: Patti</title>
		<link>http://mylasagnarecipe.com/lasagna-recipe/comment-page-3/#comment-20141</link>
		<dc:creator>Patti</dc:creator>
		<pubDate>Tue, 20 Jul 2010 22:26:57 +0000</pubDate>
		<guid isPermaLink="false">http://mylasagnarecipe.com/?page_id=37#comment-20141</guid>
		<description>I make mine in 4x8 pans (6 of them).  I do not soak or cook the noodles.  I assemble them, cover them, and freeze them.  When I want one, I just thaw it out and bake it in the oven for about a half of an hour or so. I have also made large ones this way, froze them and sent them up north with my husband for a fishing weekend.  They work great to keep the beer cold and thaw on the ride so they can have it the next day for dinner.</description>
		<content:encoded><![CDATA[<p>I make mine in 4&#215;8 pans (6 of them).  I do not soak or cook the noodles.  I assemble them, cover them, and freeze them.  When I want one, I just thaw it out and bake it in the oven for about a half of an hour or so. I have also made large ones this way, froze them and sent them up north with my husband for a fishing weekend.  They work great to keep the beer cold and thaw on the ride so they can have it the next day for dinner.</p>
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	<item>
		<title>By: Lasagna</title>
		<link>http://mylasagnarecipe.com/lasagna-recipe/comment-page-3/#comment-19758</link>
		<dc:creator>Lasagna</dc:creator>
		<pubDate>Sun, 11 Jul 2010 21:13:58 +0000</pubDate>
		<guid isPermaLink="false">http://mylasagnarecipe.com/?page_id=37#comment-19758</guid>
		<description>I have never tried making the lasagna without the sugar.</description>
		<content:encoded><![CDATA[<p>I have never tried making the lasagna without the sugar.</p>
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		<title>By: Marty Wirt</title>
		<link>http://mylasagnarecipe.com/lasagna-recipe/comment-page-3/#comment-19735</link>
		<dc:creator>Marty Wirt</dc:creator>
		<pubDate>Sat, 10 Jul 2010 18:26:53 +0000</pubDate>
		<guid isPermaLink="false">http://mylasagnarecipe.com/?page_id=37#comment-19735</guid>
		<description>The recipe looks good--what happens if you do not use the sugar?</description>
		<content:encoded><![CDATA[<p>The recipe looks good&#8211;what happens if you do not use the sugar?</p>
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		<title>By: Julie White</title>
		<link>http://mylasagnarecipe.com/lasagna-recipe/comment-page-3/#comment-17558</link>
		<dc:creator>Julie White</dc:creator>
		<pubDate>Wed, 23 Jun 2010 23:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://mylasagnarecipe.com/?page_id=37#comment-17558</guid>
		<description>Just wanted to let you know it was delicious.  

Thank you for sharing.</description>
		<content:encoded><![CDATA[<p>Just wanted to let you know it was delicious.  </p>
<p>Thank you for sharing.</p>
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		<title>By: Estey</title>
		<link>http://mylasagnarecipe.com/lasagna-recipe/comment-page-3/#comment-16878</link>
		<dc:creator>Estey</dc:creator>
		<pubDate>Fri, 18 Jun 2010 22:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://mylasagnarecipe.com/?page_id=37#comment-16878</guid>
		<description>Thanks for this excellent recipe! I woo&#039;ed my boyfriend with it when we first started dating, and now I make it for special occassions :) The ingredients are a little expensive, but it&#039;s worth it. Dee-licious!</description>
		<content:encoded><![CDATA[<p>Thanks for this excellent recipe! I woo&#8217;ed my boyfriend with it when we first started dating, and now I make it for special occassions <img src='http://mylasagnarecipe.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  The ingredients are a little expensive, but it&#8217;s worth it. Dee-licious!</p>
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