Lasagna recipes, tips and how-to instructions for making the best lasagna
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, More Lasagna Recipes on Feb 5th, 2010
I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe!
Start with the [...]
Posted in Best Lasagna Recipes on Aug 3rd, 2008
Pasticcio Lasagna
The Italian name for this would actually be “Lasagne al Forno,” but in my region of Italy almost everyone calls it Pasticcio. Most people have tomato sauce in mind when they think of lasagna, however this recipe is based on Ragù alla bolognese and Béchamel sauce.
When I was little my mom used to [...]
Posted in More Lasagna Recipes, Vegetarian Lasagna on Jun 29th, 2008
Prep Time:20 min
Start to Finish:1 hr 35 min
Makes:8 servings
2 cups ricotta cheese or small curd creamed cottage cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 jars (28 ounces each) tomato pasta sauce (any variety)
12 uncooked lasagna noodles
2 cups shredded mozzarella [...]
Posted in Best Lasagna Recipes, Chef Bobby Flay, More Lasagna Recipes on Feb 13th, 2008
Bolognese Sauce:
4 tablespoons olive oil
3 pounds pork shanks (on the bone)
3 pounds beef shanks (on the bone)
Salt
Freshly ground black pepper
3/4 pound pancetta, finely diced
1 1/2 cups finely diced Spanish onion
1/2 cup finely diced carrot
1/2 cup finely diced celery
4 whole garlic cloves
1 cup dry red wine
3 cups homemade beef or chicken stock
1 (15-ounce) can diced tomatoes [...]
