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	<title>My Lasagna Recipe &#187; best lasagna recipe</title>
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		<title>No 1 Best Lasagna Recipe</title>
		<link>http://mylasagnarecipe.com/2010/04/best-lasagna-recipe/</link>
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		<pubDate>Mon, 05 Apr 2010 12:00:48 +0000</pubDate>
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		<description><![CDATA[I have tried many different Lasagna recipes over the years.   This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world.  The ingredients and actual recipe are at the end of this article.  I know you won&#8217;t be disappointed with my Best Lasagna Recipe!  Start with [...]]]></description>
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		<title>Lasagna with White Sauce</title>
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		<pubDate>Sun, 03 Aug 2008 23:56:41 +0000</pubDate>
		<dc:creator>Lasagna</dc:creator>
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		<description><![CDATA[Pasticcio Lasagna The Italian name for this would actually be &#8220;Lasagne al Forno,&#8221; but in my region of Italy almost everyone calls it Pasticcio. Most people have tomato sauce in mind when they think of lasagna, however this recipe is based on Ragù alla bolognese and Béchamel sauce. When I was little my mom used [...]]]></description>
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		<title>Easy Vegetarian Lasagna &#8211; Betty Crocker&#8217;s Recipe</title>
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		<pubDate>Sun, 29 Jun 2008 02:52:46 +0000</pubDate>
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		<description><![CDATA[Prep Time:20 min Start to Finish:1 hr 35 min Makes:8 servings 2 cups ricotta cheese or small curd creamed cottage cheese 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves 2 jars (28 ounces each) tomato pasta sauce (any variety) 12 [...]]]></description>
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		<title>Bobby Flay Lasagna Recipe</title>
		<link>http://mylasagnarecipe.com/2008/02/bobby-flay-lasagna-recipe/</link>
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		<pubDate>Wed, 13 Feb 2008 17:42:31 +0000</pubDate>
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		<description><![CDATA[Bolognese Sauce: 4 tablespoons olive oil 3 pounds pork shanks (on the bone) 3 pounds beef shanks (on the bone) Salt Freshly ground black pepper 3/4 pound pancetta, finely diced 1 1/2 cups finely diced Spanish onion 1/2 cup finely diced carrot 1/2 cup finely diced celery 4 whole garlic cloves 1 cup dry red [...]]]></description>
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