Lasagna recipes, tips and how-to instructions for making the best lasagna
Posted in Best Lasagna Recipes on Aug 3rd, 2008
Pasticcio Lasagna The Italian name for this would actually be “Lasagne al Forno,” but in my region of Italy almost everyone calls it Pasticcio. Most people have tomato sauce in mind when they think of lasagna, however this recipe is based on Ragù alla bolognese and Béchamel sauce. When I was little my mom used [...]
Posted in More Lasagna Recipes, Vegetarian Lasagna on Jun 29th, 2008
Prep Time:20 min Start to Finish:1 hr 35 min Makes:8 servings 2 cups ricotta cheese or small curd creamed cottage cheese 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves 2 jars (28 ounces each) tomato pasta sauce (any variety) 12 [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, More Lasagna Recipes on May 24th, 2008
Bechamel Sauce: 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna 1/2 cup all-purpose flour 4 cups whole milk at room temperature Pinch freshly grated nutmeg 1 1/2 cups tomato sauce, recipe follows Salt and white pepper 1/4 cup extra-virgin olive oil 1 pound ground chuck beef Salt and pepper 1 1/2 pounds ricotta [...]
