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	<title>My Lasagna Recipe &#187; italian cooking</title>
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		<title>Lasagna with White Sauce</title>
		<link>http://mylasagnarecipe.com/2008/08/lasagna-with-white-sauce/</link>
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		<pubDate>Sun, 03 Aug 2008 23:56:41 +0000</pubDate>
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		<description><![CDATA[Pasticcio Lasagna The Italian name for this would actually be &#8220;Lasagne al Forno,&#8221; but in my region of Italy almost everyone calls it Pasticcio. Most people have tomato sauce in mind when they think of lasagna, however this recipe is based on Ragù alla bolognese and Béchamel sauce. When I was little my mom used [...]]]></description>
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		<title>Easy Vegetarian Lasagna &#8211; Betty Crocker&#8217;s Recipe</title>
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		<pubDate>Sun, 29 Jun 2008 02:52:46 +0000</pubDate>
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		<category><![CDATA[lasagna recipe]]></category>
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		<description><![CDATA[Prep Time:20 min Start to Finish:1 hr 35 min Makes:8 servings 2 cups ricotta cheese or small curd creamed cottage cheese 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves 2 jars (28 ounces each) tomato pasta sauce (any variety) 12 [...]]]></description>
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		<title>Giada&#8217;s Classic Lasagna Recipe</title>
		<link>http://mylasagnarecipe.com/2008/05/giadas-classic-lasagna-recipe/</link>
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		<pubDate>Sat, 24 May 2008 02:24:47 +0000</pubDate>
		<dc:creator>Lasagna</dc:creator>
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		<description><![CDATA[Bechamel Sauce: 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna 1/2 cup all-purpose flour 4 cups whole milk at room temperature Pinch freshly grated nutmeg 1 1/2 cups tomato sauce, recipe follows Salt and white pepper 1/4 cup extra-virgin olive oil 1 pound ground chuck beef Salt and pepper 1 1/2 pounds ricotta [...]]]></description>
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