Lasagna recipes, tips and how-to instructions for making the best lasagna
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, More Lasagna Recipes on Apr 5th, 2010
I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe! Start with [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, Chef Jamie Oliver on Dec 19th, 2009
Ingredients • 4 rashers pancetta or smoked bacon, finely sliced • a pinch of cinnamon • 1 onion, finely chopped • 1 carrot, finely chopped • 2 cloves of garlic, peeled and finely chopped • 2 handfuls of fresh herbs (sage, oregano, rosemary, thyme) • olive oil • 400g shin of beef or stewing beef, [...]
Posted in Mexican Lasagna, More Lasagna Recipes on Aug 2nd, 2009
Recipe One Ingredients 1 cup fresh cilantro leaves 4 scallions, coarsely chopped Coarse salt and ground pepper 10 ounces fresh baby spinach Nonstick cooking spray 8 corn tortillas (6-inch) 1 can (15.5 ounces) pinto beans, drained and rinsed 1 cup prepared salsa (mild or medium) 8 ounces pepper Jack cheese, grated (about 2 cups) Preheat [...]
Posted in Best Lasagna Recipes, Chef Mario Batali on Jul 28th, 2009
Lasagna Bolognese Servings Serves six to eight. Ingredients Ragù: 1/4 cup extra-virgin olive oil 2 medium onions, finely chopped 1 carrot, finely chopped 4 stalks celery, finely chopped 5 cloves garlic, sliced 1 pound veal, ground 1 pound pork, ground 4 ounces pancetta, ground 1 8-ounce can tomato paste 1 cup milk 1/2 cup white [...]
Posted in Crockpot Lasagna on Aug 29th, 2008
Crockpot Lasagna 3 cups cottage cheese 2 eggs 2 teaspoon dried parsley 8 to 10 lasagna noodles, uncooked Spaghetti sauce, see recipe below 3 to 4 cups mozzarella cheese Spray a large 5 or 6 quart crockpot with a non stick spray such as Pam. In a small bowl combine cottage cheese, eggs and parsley, [...]
Posted in Best Lasagna Recipes on Aug 3rd, 2008
Pasticcio Lasagna The Italian name for this would actually be “Lasagne al Forno,” but in my region of Italy almost everyone calls it Pasticcio. Most people have tomato sauce in mind when they think of lasagna, however this recipe is based on Ragù alla bolognese and Béchamel sauce. When I was little my mom used [...]
Posted in More Lasagna Recipes, Vegetarian Lasagna on Jun 29th, 2008
Prep Time:20 min Start to Finish:1 hr 35 min Makes:8 servings 2 cups ricotta cheese or small curd creamed cottage cheese 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves 2 jars (28 ounces each) tomato pasta sauce (any variety) 12 [...]
