Lasagna recipes, tips and how-to instructions for making the best lasagna
Posted in Ingredients on Jun 22nd, 2008
Ricki Carroll’s 30-minute Mozzarella Mother Earth News Yield: 3/4 to 1 pound cheese 1 1/2 tsp citric acid dissolved in 1/4 cup cool water 1 gallon pasteurized whole milk 1/4 tsp liquid rennet (or 1/4 rennet tablet) diluted in 1/4 cup cool, unchlorinated water 1 tsp cheese salt (coarse, noniodized flake salt similar to pickling [...]
Posted in Best Lasagna Recipes, More Lasagna Recipes on Jun 13th, 2008
Shrimp and Scallop Lasagna Ingredients: 12 lasagna noodles 3 tablespoon butter 1 small onion, finely chopped 2 cloves garlic, minced 3 tablespoon all-purpose flour 2 1/2 cup half-and-half 1 cup Romano cheese, grated 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 lb medium shrimp, peeled and deveined 3/4 lb sea scallops, cut in half or quartered [...]
Posted in More Lasagna Recipes on Jun 12th, 2008
Ingredients 2 cups purchased pasta sauce 1/3 cup water 1 9-ounce package refrigerated or frozen cheese- or meat-filled ravioli 1 egg, lightly beaten 1 15-ounce carton ricotta cheese 1/4 cup grated Romano or Parmesan cheese 1 10-ounce package frozen chopped spinach, thawed and well drained Grated Romano or Parmesan cheese Directions 1. In a 10-inch [...]
Posted in Chicken Lasagna, Crockpot Lasagna, More Lasagna Recipes on Jun 11th, 2008
Thanks to Johnstone’s Vin Blanc Blog for this article and recipe! Ok, it seems I’ve been hitting the jackpot this weekend with recipes! This is a must-try lasagna dish. The slow cooker produced crisp, crunchy lasagna noodle edges that I adore and wow! the hot sauce had a powerful punch!! This was by far the [...]
Posted in Lobster Lasagna on Jun 4th, 2008
INGREDIENTS 1 (15 ounce) container ricotta cheese 2 eggs 2 cups shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 medium onion, minced 1 tablespoon minced garlic 2 tablespoons chopped fresh parsley 1 teaspoon freshly ground black pepper 2 (16 ounce) jars Alfredo pasta sauce 16 no-boil lasagna noodles 2 [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, More Lasagna Recipes on May 24th, 2008
Bechamel Sauce: 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna 1/2 cup all-purpose flour 4 cups whole milk at room temperature Pinch freshly grated nutmeg 1 1/2 cups tomato sauce, recipe follows Salt and white pepper 1/4 cup extra-virgin olive oil 1 pound ground chuck beef Salt and pepper 1 1/2 pounds ricotta [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, Chef Tyler Florence on Apr 30th, 2008
2 pound dried lasagna noodles Extra-virgin olive oil 2 pounds ground beef 2 pound ground Italian sausage 1 onion, chopped 2 cloves garlic, sliced 3 carrots, chopped 2 stalks celery, chopped 2 tablespoons chopped fresh basil 1/4 cup finely chopped Italian flat-leaf parsley 1 tablespoon chopped oregano leaves 2 tablespoons all-purpose flour 2 cups red [...]
