Lasagna recipes, tips and how-to instructions for making the best lasagna
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, Chef Jamie Oliver on Dec 19th, 2009
Ingredients
• 4 rashers pancetta or smoked bacon, finely sliced
• a pinch of cinnamon
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 cloves of garlic, peeled and finely chopped
• 2 handfuls of fresh herbs (sage, oregano, rosemary, thyme)
• olive oil
• 400g shin of beef or stewing beef, minced coarsely
• 200g pork belly, skin removed, minced
• [...]
Posted in Best Lasagna Recipes, Chef Mario Batali on Jul 28th, 2009
Lasagna Bolognese
Servings
Serves six to eight.
Ingredients
Ragù:
1/4 cup extra-virgin olive oil
2 medium onions, finely chopped
1 carrot, finely chopped
4 stalks celery, finely chopped
5 cloves garlic, sliced
1 pound veal, ground
1 pound pork, ground
4 ounces pancetta, ground
1 8-ounce can tomato paste
1 cup milk
1/2 cup white wine
1 teaspoon fresh thyme leaves
Salt and freshly ground black pepper
Béchamel:
5 tablespoons unsalted butter
1/4 [...]
Posted in Crockpot Lasagna on Aug 29th, 2008
Crockpot Lasagna
3 cups cottage cheese
2 eggs
2 teaspoon dried parsley
8 to 10 lasagna noodles, uncooked
Spaghetti sauce, see recipe below
3 to 4 cups mozzarella cheese
Spray a large 5 or 6 quart crockpot with a non stick spray such as Pam. In a small bowl combine cottage cheese, eggs and parsley, set aside. Put a layer of lasagna [...]
Posted in Chicken Lasagna, Crockpot Lasagna, More Lasagna Recipes on Jun 11th, 2008
Thanks to Johnstone’s Vin Blanc Blog for this article and recipe!
Ok, it seems I’ve been hitting the jackpot this weekend with recipes! This is a must-try lasagna dish. The slow cooker produced crisp, crunchy lasagna noodle edges that I adore and wow! the hot sauce had a powerful punch!! This was by far the easiest [...]
Posted in Lobster Lasagna on Jun 4th, 2008
INGREDIENTS
1 (15 ounce) container ricotta cheese
2 eggs
2 cups shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 medium onion, minced
1 tablespoon minced garlic
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
2 (16 ounce) jars Alfredo pasta sauce
16 no-boil lasagna noodles
2 pounds cooked and cubed lobster meat
1 (10 ounce) package baby spinach leaves [...]
Posted in 5 Top Lasagna Recipes, Best Lasagna Recipes, Chef Tyler Florence on Apr 30th, 2008
2 pound dried lasagna noodles
Extra-virgin olive oil
2 pounds ground beef
2 pound ground Italian sausage
1 onion, chopped
2 cloves garlic, sliced
3 carrots, chopped
2 stalks celery, chopped
2 tablespoons chopped fresh basil
1/4 cup finely chopped Italian flat-leaf parsley
1 tablespoon chopped oregano leaves
2 tablespoons all-purpose flour
2 cups red wine
2 (28-ounce) cans tomatoes (recommended: San Marzano)
3 tablespoons heavy cream
1 teaspoon ground [...]
Posted in More Lasagna Recipes on Apr 29th, 2008
Piggly Wiggly Lasagna
Prep: 25 min, Cook: 1:40.
3/4 lb. ground beef
3/4 lb. lean ground pork
1 large onion, chopped
2 cloves garlic, minced
3-1/3 cups canned tomatoes, with added purée
6 ounces tomato paste
1/2 cup dry red wine
2 tsp. Italian herb seasoning
1/4 tsp. crushed red pepper
1 lb. part-skim ricotta cheese
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup parsley, chopped
12 no boil [...]
