<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>My Lasagna Recipe &#187; lasagne</title>
	<atom:link href="http://mylasagnarecipe.com/tag/lasagne/feed/" rel="self" type="application/rss+xml" />
	<link>http://mylasagnarecipe.com</link>
	<description>Lasagna recipes, tips and how-to instructions for making the best lasagna</description>
	<lastBuildDate>Fri, 23 Jul 2010 11:14:46 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Lasagna Bolognese &#8211; Mario Batali&#8217;s Recipe</title>
		<link>http://mylasagnarecipe.com/2009/07/lasagna-bolognese-mario-batalis-recipe/</link>
		<comments>http://mylasagnarecipe.com/2009/07/lasagna-bolognese-mario-batalis-recipe/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 20:57:28 +0000</pubDate>
		<dc:creator>Lasagna</dc:creator>
				<category><![CDATA[Best Lasagna Recipes]]></category>
		<category><![CDATA[Chef Mario Batali]]></category>
		<category><![CDATA[lasagna recipe]]></category>
		<category><![CDATA[lasagna recipes]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[Mario Batali lasagna]]></category>
		<category><![CDATA[More Lasagna Recipes]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://mylasagnarecipe.com/?p=89</guid>
		<description><![CDATA[Lasagna Bolognese Servings Serves six to eight. Ingredients Ragù: 1/4 cup extra-virgin olive oil 2 medium onions, finely chopped 1 carrot, finely chopped 4 stalks celery, finely chopped 5 cloves garlic, sliced 1 pound veal, ground 1 pound pork, ground 4 ounces pancetta, ground 1 8-ounce can tomato paste 1 cup milk 1/2 cup white [...]]]></description>
		<wfw:commentRss>http://mylasagnarecipe.com/2009/07/lasagna-bolognese-mario-batalis-recipe/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Tyler&#8217;s Ultimate Lasagna</title>
		<link>http://mylasagnarecipe.com/2008/04/tylers-ultimate-lasagna/</link>
		<comments>http://mylasagnarecipe.com/2008/04/tylers-ultimate-lasagna/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 02:21:35 +0000</pubDate>
		<dc:creator>Lasagna</dc:creator>
				<category><![CDATA[5 Top Lasagna Recipes]]></category>
		<category><![CDATA[Best Lasagna Recipes]]></category>
		<category><![CDATA[Chef Tyler Florence]]></category>
		<category><![CDATA[lasagna recipe]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[More Lasagna Recipes]]></category>

		<guid isPermaLink="false">http://mylasagnarecipe.com/?p=72</guid>
		<description><![CDATA[2 pound dried lasagna noodles Extra-virgin olive oil 2 pounds ground beef 2 pound ground Italian sausage 1 onion, chopped 2 cloves garlic, sliced 3 carrots, chopped 2 stalks celery, chopped 2 tablespoons chopped fresh basil 1/4 cup finely chopped Italian flat-leaf parsley 1 tablespoon chopped oregano leaves 2 tablespoons all-purpose flour 2 cups red [...]]]></description>
		<wfw:commentRss>http://mylasagnarecipe.com/2008/04/tylers-ultimate-lasagna/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Skillet Lasagna (Cooks Illustrated)</title>
		<link>http://mylasagnarecipe.com/2007/12/skillet-lasagna-cooks-illustrated/</link>
		<comments>http://mylasagnarecipe.com/2007/12/skillet-lasagna-cooks-illustrated/#comments</comments>
		<pubDate>Sun, 02 Dec 2007 21:44:34 +0000</pubDate>
		<dc:creator>Lasagna</dc:creator>
				<category><![CDATA[More Lasagna Recipes]]></category>
		<category><![CDATA[lasagna recipe]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[skillet lasagna]]></category>

		<guid isPermaLink="false">http://mylasagnarecipe.com/?p=47</guid>
		<description><![CDATA[Skillet Lasagna Cooks Illustrated Serves 4 to 6 Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it&#8217;s unavailable, use ground beef. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe. 1 (28-ounce) can diced tomatoes  Water  1 tablespoon live oil  1 medium onion [...]]]></description>
		<wfw:commentRss>http://mylasagnarecipe.com/2007/12/skillet-lasagna-cooks-illustrated/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.226 seconds -->
