Lasagna Bolognese – Mario Batali’s Recipe
Posted in Best Lasagna Recipes, Chef Mario Batali on Jul 28th, 2009
Lasagna Bolognese
Servings
Serves six to eight.
Ingredients
Ragù:
1/4 cup extra-virgin olive oil
2 medium onions, finely chopped
1 carrot, finely chopped
4 stalks celery, finely chopped
5 cloves garlic, sliced
1 pound veal, ground
1 pound pork, ground
4 ounces pancetta, ground
1 8-ounce can tomato paste
1 cup milk
1/2 cup white wine
1 teaspoon fresh thyme leaves
Salt and freshly ground black pepper
Béchamel:
5 tablespoons unsalted butter
1/4 [...]
