Lasagna Bolognese – Mario Batali’s Recipe
Posted in Best Lasagna Recipes, Chef Mario Batali on Jul 28th, 2009
Lasagna Bolognese Servings Serves six to eight. Ingredients Ragù: 1/4 cup extra-virgin olive oil 2 medium onions, finely chopped 1 carrot, finely chopped 4 stalks celery, finely chopped 5 cloves garlic, sliced 1 pound veal, ground 1 pound pork, ground 4 ounces pancetta, ground 1 8-ounce can tomato paste 1 cup milk 1/2 cup white [...]
