How to Make Mozzarella Cheese
Posted in Ingredients on Jun 22nd, 2008
Ricki Carroll’s 30-minute Mozzarella Mother Earth News Yield: 3/4 to 1 pound cheese 1 1/2 tsp citric acid dissolved in 1/4 cup cool water 1 gallon pasteurized whole milk 1/4 tsp liquid rennet (or 1/4 rennet tablet) diluted in 1/4 cup cool, unchlorinated water 1 tsp cheese salt (coarse, noniodized flake salt similar to pickling [...]
