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	<title>My Lasagna Recipe &#187; Mozzarella Cheese</title>
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		<title>How to Make Mozzarella Cheese</title>
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		<pubDate>Sun, 22 Jun 2008 20:34:38 +0000</pubDate>
		<dc:creator>Lasagna</dc:creator>
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		<category><![CDATA[Mozzarella Cheese]]></category>

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		<description><![CDATA[Ricki Carroll&#8217;s 30-minute Mozzarella Mother Earth News Yield: 3/4 to 1 pound cheese 1 1/2 tsp citric acid dissolved in 1/4 cup cool water 1 gallon pasteurized whole milk 1/4 tsp liquid rennet (or 1/4 rennet tablet) diluted in 1/4 cup cool, unchlorinated water 1 tsp cheese salt (coarse, noniodized flake salt similar to pickling [...]]]></description>
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